Make a Thanksgiving dinner that fits into your nutritional lifestyle with our vegan/raw food cooking class on November 17th.

We will gather together to share and prepare recipes for:
Nut nog cranberry orange relish 
Portobello stuffed mushrooms 
Pumpkin pie 
Kale salad
Vegan turkey

This raw/vegan workshop led by Raw Food Chef Darlene and future Clinical Nutritionist Elina will change the way you think about Thanksgiving and leave you thankful for this community! Meet some friends and get prepared for a Thanksgiving FEAST! 

We will start at 10 AM and be out by 12 or 1, depending on how much you enjoy hanging out together! Cost is $39.99 and $70 for couples. Samples of each of the foods we tasted. We can accommodate 15 people comfortably, so we will cut off the event when we reach our max. Sign up ahead of time to reserve your spot.

Questions? info@superfoodscafeandmarket.com